Rouge de Bordeaux Grain is a historic French heritage red wheat known for its rich aroma, deep flavor, and excellent baking performance. When freshly milled, it produces a smooth, flavorful flour with subtle sweetness and earthy notes, ideal for long fermentations and artisan baking.

Best uses: milled into flour: artisan sourdough bread, rustic hearth loaves and boules, and enriched doughs like brioche or pastries.