Local milling is back! Grains from our regenerated farm and mill.
Our mission is to produce exceptional organic grains that revitalize your health.
Our safe farming practices allow us to conserve our resources while we grow your food and share our land with the local wildlife
FROM OUR HEARTS TO YOUR HANDS
We value our land and local wildlife using sustainable farming practices to keep our ground fertile for generations to come.
This allows us to bring you the highest quality, health-giving grains while
bridging the past and the future by reintroducing onsite milling to Lassen County, CA.
We farm our land with dedication and have an intimate knowledge of every
seed grown and how it is milled to create wonderful health-giving flour products for you and those you love.
My blueberry pancakes were a hit! Light, fluffy, and chewy with a slight nutty taste. We scarfed them down so quickly! Using your organic all purpose flour was wonderful. It was silky in texture, easy to work with, and the taste was great. Interestingly I didn’t feel heavy after eating these cakes. Maybe it’s because the flour is organically grown and milled locally. Looking forward to more! Thank you!
“This is a lovely bread flour. The flour has a light golden color, a smooth texture and makes delicious wheat products. With the high protein content my rosemary loaf had a good rise, and beautiful texture. Very happy!”
Whole Grain Goodness with no sifting! Look to our organic hard white wheat to enhance your yeast breads, hard rolls and noodles. Once you try our sweet & nutty white hard white wheat we are confident you will fall in love!
Our whole wheat flour is milled from spring hard red wheat berries. The dark, reddish color makes the whole wheat flour glow with the rich bran color. This flour is a nutritious choice for a variety of bread making, particularly breads with a dark crumb color and dinner rolls. We were excited to see field tests pull 15 to 16% protein. That organic protein offers a strong fiber, and a variety of vitamins and minerals to your diet.
This organic flour delivers consistent, dependable results! Grown at a higher elevation our wheat is testing at a consistent 15% to 16% protein. Our bread flour’s protein strengthens the rise, so your breads are lofty and perfectly textured every time. We take pride in caring for every seed from our soil to your soul.
The traditional technique of stone ground milling preserves the nutrients in this flour. When you bake with our stone ground rye you bake fiber, iron and potassium into every tasty bite! Great for your favorite pumpernickel, crisp breads and crackers high in dietary fiber. Made from organic whole-grain rye berries.
